YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Caramelized Onions
Seared grass-fed beef patties layered with smoky bacon and velvety caramelized onions on a toasted bun for a clean take on a classic favorite.
INGREDIENTS
6 oz Ground beef (93% lean)
0 slice Center-cut bacon
0 slice Sharp cheddar cheese
1 whole Thin whole-grain bun
0.5 cup Yellow onion
0 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1 leaf Butter lettuce
2 slice Tomato
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat the olive oil in a small skillet over medium-low heat and cook the onions, stirring occasionally, until they are golden brown and sweet.
In a separate skillet, cook the bacon slices until they reach your desired level of crispness, then drain on a paper towel.
Divide the ground beef into two equal portions and form them into thin patties, seasoning both sides with sea salt and black pepper.
Wipe out the bacon skillet and sear the beef patties over medium-high heat for approximately 3 minutes per side.
During the final minute of cooking, place the cheddar cheese slice on one of the patties to allow it to melt.
Lightly toast the whole-grain bun in the skillet or a toaster until warm.
Assemble the burger by placing the lettuce and tomato on the bottom bun, followed by both beef patties, the crispy bacon, and the caramelized onions.