Name: Smoky Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz cooked lean beef brisket; 1 whole sprouted grain bun; 2 tbsp sugar-free BBQ sauce; 1 cup shredded cabbage; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich

Sliced lean brisket simmered in a tangy sugar-free BBQ sauce, piled high on a toasted sprouted bun with a crisp, vinegar-based slaw.

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NUTRITION

Protein

34.5g

Fat

15.4g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked lean beef brisket

1 whole sprouted grain bun

2 tbsp sugar-free BBQ sauce

1 cup shredded cabbage

1 tbsp apple cider vinegar

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

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PREPARATION

1
In a small bowl, whisk together the apple cider vinegar, Dijon mustard, sea salt, black pepper, and smoked paprika.
2
Toss the shredded cabbage with the vinegar mixture and let it sit for 10 minutes to soften.
3
Warm the sliced brisket in a skillet over medium heat with the sugar-free BBQ sauce until heated through.
4
Toast the sprouted grain bun until the edges are golden and slightly firm.
5
Place the BBQ brisket on the bottom half of the bun and top with a generous portion of the crisp slaw.
6
Close the sandwich and serve immediately.