Name: Ground Sirloin Hash with Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef sirloin; 0.5 cup Shredded hash brown potatoes; 1 large Eggs; 0.25 cup Red bell pepper; 0.25 cup Yellow onion; 0.25 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Sirloin Hash with Eggs

Sautéed ground sirloin and crispy shredded hash browns tossed with colorful bell peppers and topped with two perfectly sunnyside-up eggs.

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NUTRITION

Protein

42.8g

Fat

21.2g

Carbs

22.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef sirloin

0.5 cup Shredded hash brown potatoes

1 large Eggs

0.25 cup Red bell pepper

0.25 cup Yellow onion

0.25 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh chives

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PREPARATION

1
Heat avocado oil in a large non-stick skillet over medium-high heat.
2
Add the ground sirloin and diced onions to the skillet, breaking the meat apart with a spatula until browned and cooked through.
3
Stir in the shredded hash browns and diced bell peppers, pressing them down firmly into the pan to develop a golden-brown crust.
4
Season the mixture evenly with sea salt, black pepper, and garlic powder, then create two small wells in the hash.
5
Crack the eggs into the wells, cover the skillet with a lid, and cook for 3-4 minutes until the whites are set but the yolks remain runny.
6
Garnish the dish with fresh snipped chives and serve immediately while hot.