Name: Chicken Pesto Sourdough Sandwich with Colby Jack
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Sourdough bread; 4.5 oz Rotisserie chicken breast; 2 tsp Pesto sauce; 0.75 oz Colby Jack cheese; 1.5 tbsp Red pepper hummus; 2 slice Tomato; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Chicken Pesto Sourdough Sandwich with Colby Jack

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Sourdough Sandwich with Colby Jack

Toasted sourdough slice layered with savory rotisserie chicken and zesty pesto, topped with creamy melted Colby Jack and vibrant red pepper hummus.

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NUTRITION

Protein

54.8g

Fat

21.4g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough bread

4.5 oz Rotisserie chicken breast

2 tsp Pesto sauce

0.75 oz Colby Jack cheese

1.5 tbsp Red pepper hummus

2 slice Tomato

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Lightly toast the sourdough slice until golden and crisp.
2
Spread the red pepper hummus evenly across the surface of the toasted sourdough.
3
Layer the shredded rotisserie chicken breast over the hummus foundation.
4
Drizzle the pesto sauce over the chicken and season lightly with sea salt and black pepper.
5
Top with the tomato slices and the cubed Colby Jack cheese.
6
Place the open-faced sandwich under a broiler for 1-2 minutes until the cheese is bubbly and melted.