Name: Zesty Ground Beef and Summer Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 tsp olive oil; 1 cup zucchini; 1 cup red bell pepper; 0.5 cup yellow onion; 2 cloves garlic; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Zesty Ground Beef and Summer Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ground Beef and Summer Vegetable Skillet

Lean ground beef sautéed with vibrant bell peppers and tender zucchini, seasoned with smoked paprika for a savory, sizzling finish.

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NUTRITION

Protein

50.1g

Fat

30.8g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp olive oil

1 cup zucchini

1 cup red bell pepper

0.5 cup yellow onion

2 cloves garlic

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it apart with a spatula until browned and cooked through.
3
Stir in the diced onion and bell pepper, sautéing for about 4 minutes until the onion is translucent.
4
Add the diced zucchini, minced garlic, smoked paprika, sea salt, and black pepper.
5
Cook for another 5-6 minutes, stirring occasionally, until the zucchini is tender but still holds its shape.
6
Garnish with fresh parsley and serve immediately.