Name: Cheeseburger Bowl with Savory Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 oz Sharp cheddar cheese; 2 cup Romaine lettuce; 0.5 cup Cherry tomatoes; 0.25 cup Red onion; 0.25 cup Dill pickles; 1 tbsp Avocado oil mayonnaise; 1 tsp Yellow mustard; 1 tsp Dill pickle juice; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheeseburger Bowl with Savory Sauce

Pan-seared lean ground beef seasoned with garlic and spices, served over crisp romaine with melted cheddar and a creamy, tangy house-made burger sauce.

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NUTRITION

Protein

45.9g

Fat

38.5g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 oz Sharp cheddar cheese

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Red onion

0.25 cup Dill pickles

1 tbsp Avocado oil mayonnaise

1 tsp Yellow mustard

1 tsp Dill pickle juice

0.25 tsp Smoked paprika

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef while breaking it into crumbles.
2
Season the beef with sea salt, black pepper, and garlic powder, cooking until fully browned and slightly crispy.
3
Sprinkle the shredded cheddar cheese over the hot beef, covering the pan for 30 seconds until the cheese is gooey and melted.
4
In a small bowl, whisk together the avocado oil mayonnaise, yellow mustard, pickle juice, and smoked paprika to create the savory sauce.
5
Assemble the bowl by layering the chopped romaine lettuce, cherry tomatoes, red onion, and sliced pickles.
6
Top the vegetables with the cheesy beef mixture and drizzle the savory sauce over the entire bowl before serving.