Peanut Butter Protein Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Protein Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Chocolate Mousse

Whipped Greek yogurt and peanut butter protein powder blended into a silky, decadent mousse topped with a swirl of creamy natural peanut butter.

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NUTRITION

341kcal
Protein
55.2g
Fat
11.9g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup non-fat Greek yogurt

0.75 scoops peanut butter protein powder

1 tbsp unsweetened cacao powder

1 tbsp natural creamy peanut butter

1 tsp maple syrup

0.25 tsp vanilla extract

1 pinch sea salt

5 whole fresh raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, peanut butter protein powder, and unsweetened cacao powder.

  • 2

    Add the maple syrup, vanilla extract, and sea salt to the bowl.

  • 3

    Use a whisk or hand mixer to whip the ingredients together until the texture is light and completely smooth.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Gently warm the peanut butter in the microwave for 15 seconds until pourable, then drizzle it over the top of the mousse.

  • 6

    Garnish with fresh raspberries and serve immediately or chill for 30 minutes for a firmer set.

Peanut Butter Protein Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Protein Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Chocolate Mousse

Whipped Greek yogurt and peanut butter protein powder blended into a silky, decadent mousse topped with a swirl of creamy natural peanut butter.

NUTRITION

341kcal
Protein
55.2g
Fat
11.9g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup non-fat Greek yogurt

0.75 scoops peanut butter protein powder

1 tbsp unsweetened cacao powder

1 tbsp natural creamy peanut butter

1 tsp maple syrup

0.25 tsp vanilla extract

1 pinch sea salt

5 whole fresh raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, peanut butter protein powder, and unsweetened cacao powder.

  • 2

    Add the maple syrup, vanilla extract, and sea salt to the bowl.

  • 3

    Use a whisk or hand mixer to whip the ingredients together until the texture is light and completely smooth.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Gently warm the peanut butter in the microwave for 15 seconds until pourable, then drizzle it over the top of the mousse.

  • 6

    Garnish with fresh raspberries and serve immediately or chill for 30 minutes for a firmer set.