YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, topped with juicy blistered tomatoes and a slice of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
0.5 cup Grape Tomatoes
1 tablespoon Avocado Oil
0.25 medium Avocado
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Toss in the grape tomatoes and cook for 2-3 minutes until they begin to soften and blister.
Add the fresh spinach to the pan and sauté until just wilted.
Pour the egg whites over the mixture and season with a pinch of salt and pepper.
Gently scramble the eggs with a spatula until they are set and fluffy.
Transfer to a plate and top with fresh avocado slices before serving.