Name: Grilled Chicken Tacos with Black Bean Salsa and Shredded Lettuce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 2 Corn Tortillas; 1/4 cup Canned Black Beans; 1 oz Avocado; 1 tsp Olive Oil; 1/4 Roma Tomato; 1 tbsp Red Onion; 1/2 cup Shredded Romaine Lettuce; 1 tbsp Lime Juice

Grilled Chicken Tacos with Black Bean Salsa and Shredded Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Tacos with Black Bean Salsa and Shredded Lettuce

Char-grilled chicken breast tucked into warm corn tortillas with a zesty black bean salsa and crisp shredded lettuce, finished with a bright squeeze of lime.

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NUTRITION

Protein

43.6g

Fat

14.5g

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

2 Corn Tortillas

1/4 cup Canned Black Beans

1 oz Avocado

1 tsp Olive Oil

1/4 Roma Tomato

1 tbsp Red Onion

1/2 cup Shredded Romaine Lettuce

1 tbsp Lime Juice

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PREPARATION

1
Season the chicken breast with a pinch of salt, pepper, and your favorite taco spices like cumin or chili powder.
2
Heat the olive oil in a grill pan or outdoor grill over medium-high heat.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken cooks, prepare the salsa by combining the rinsed black beans, diced tomato, finely chopped red onion, and lime juice in a small bowl.
5
Remove the chicken from the grill, let it rest for 3 minutes, then slice into thin strips.
6
Warm the corn tortillas briefly on the grill or in a dry skillet until pliable.
7
Assemble the tacos by layering the shredded romaine lettuce, grilled chicken strips, black bean salsa, and sliced avocado into the tortillas.
8
Serve immediately with an extra lime wedge if desired.