Name: Crispy Kirkland Chicken and Jasmine Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Kirkland Lightly Breaded Chicken Breast Chunks; 0.25 cup Cooked White Jasmine Rice; 1 cup Broccoli Florets; 1 tbsp Coconut Aminos; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 0.25 tsp Garlic Powder

Crispy Kirkland Chicken and Jasmine Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Kirkland Chicken and Jasmine Rice Bowl

Crispy air-fried chicken breast chunks served over fluffy jasmine rice with vibrant steamed broccoli for a satisfying and balanced meal.

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NUTRITION

Protein

38.6g

Fat

23.4g

Carbs

46.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Kirkland Lightly Breaded Chicken Breast Chunks

0.25 cup Cooked White Jasmine Rice

1 cup Broccoli Florets

1 tbsp Coconut Aminos

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.25 tsp Garlic Powder

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PREPARATION

1
Preheat your air fryer to 400°F and arrange the chicken chunks in a single layer in the basket.
2
Cook the chicken for 10-12 minutes, shaking the basket halfway through, until the exterior is golden and crispy.
3
Steam the broccoli florets over boiling water for 4-5 minutes until they are bright green and tender-crisp.
4
Toss the steamed broccoli with sea salt, black pepper, and garlic powder to enhance the flavor.
5
Place the warm jasmine rice in a bowl, top with the crispy chicken and seasoned broccoli, and finish with a drizzle of savory coconut aminos.