YOUR SOLIN GENERATED RECIPE
Smoked Salmon & Egg Sweet Potato Bowl
Roasted sweet potato cubes and tender steamed broccoli provide a hearty base for flaky hot smoked salmon and protein-rich boiled eggs with a silky finish.
INGREDIENTS
1 medium sweet potato
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 cup broccoli florets
4 oz hot smoked salmon fillet
2 large hard-boiled eggs
1 tsp everything bagel seasoning
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
Peel and dice the sweet potato into 1/2-inch cubes, then toss them in a bowl with the olive oil, sea salt, and black pepper.
Spread the sweet potato cubes in a single layer on the baking sheet and roast for 20-25 minutes until tender and caramelized on the edges.
While the potatoes roast, steam the broccoli florets using your preferred method until they are bright green and tender-crisp.
Peel the pre-boiled eggs and slice them in half vertically.
Gently flake the hot smoked salmon fillet into bite-sized pieces using a fork, ensuring any skin is removed.
Assemble the bowl by placing the roasted sweet potatoes and steamed broccoli at the base.
Top the vegetables with the flaked salmon and the boiled egg halves.
Finish the dish by sprinkling everything bagel seasoning over the top for an extra layer of flavor and crunch.