Name: Double Bacon Cheeseburger Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 slice turkey bacon; 1 slice sharp cheddar cheese; 2 large butter lettuce leaves; 2 slice tomato; 2 slice red onion; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp sugar-free ketchup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger Lettuce Wraps

Pan-seared lean beef patties topped with crispy turkey bacon and melted cheddar, wrapped in buttery lettuce leaves for a satisfying and juicy crunch.

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NUTRITION

Protein

50.2g

Fat

37g

Carbs

6.3g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 slice turkey bacon

1 slice sharp cheddar cheese

2 large butter lettuce leaves

2 slice tomato

2 slice red onion

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp sugar-free ketchup

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PREPARATION

1
Form the ground beef into two equal, thin patties and season both sides with sea salt and black pepper.
2
Cook the turkey bacon in a skillet over medium heat until crispy, then remove and set aside on a paper towel.
3
Increase the skillet heat to medium-high and add the avocado oil to the pan.
4
Sear the beef patties for about 3 minutes per side until a deep brown crust forms and they are cooked through.
5
Place the cheddar cheese slice on one patty during the final minute of cooking, then stack the second patty on top to melt the cheese.
6
Lay out the butter lettuce leaves and stack the double patties inside, topping with the crispy bacon, tomato, onion, and sugar-free ketchup.