Name: Sweet Slow Cooker Beef Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef; 1 tbsp Olive oil; 1 cup Red bell pepper; 0.5 cup Celery; 2 cloves Garlic; 0.5 cup Tomato puree; 1 cup Diced tomatoes; 1 tbsp Coconut aminos; 1 tsp Ground cumin; 1 tsp Smoked paprika; 0.25 tsp Ground cinnamon; 1 tbsp Monk fruit sweetener; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.25 whole Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Slow Cooker Beef Chili

Ground beef and sweet bell peppers slow-cooked in a rich tomato base with warm cinnamon and smoky paprika for a velvety, mild finish.

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NUTRITION

Protein

51.6g

Fat

68.5g

Carbs

44.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef

1 tbsp Olive oil

1 cup Red bell pepper

0.5 cup Celery

2 cloves Garlic

0.5 cup Tomato puree

1 cup Diced tomatoes

1 tbsp Coconut aminos

1 tsp Ground cumin

1 tsp Smoked paprika

0.25 tsp Ground cinnamon

1 tbsp Monk fruit sweetener

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 whole Avocado

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat and brown the ground beef until cooked through, then drain any excess fat.
2
Transfer the browned beef to the slow cooker and add the diced red bell pepper, diced celery, and minced garlic.
3
Pour in the tomato puree and diced tomatoes, then add the coconut aminos, cumin, smoked paprika, cinnamon, monk fruit sweetener, sea salt, and black pepper.
4
Stir all ingredients until well combined, then cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
5
Ladle the warm chili into a bowl and top with fresh avocado slices before serving.