NUTRITION

SERVINGS

INGREDIENTS

6 oz Kirkland Lightly Breaded Chicken Breast Chunks

0.25 cup cooked jasmine rice

0.25 tbsp Kewpie mayonnaise

1 cup sliced cucumber

1 tbsp coconut aminos

1 tsp sriracha

1 tbsp chopped green onion

0.25 tsp furikake seasoning

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C).

• 2

  Arrange the frozen chicken breast chunks in a single layer in the air fryer basket.

• 3

  Air fry for 10 to 12 minutes, shaking the basket halfway through, until the exterior is golden brown and very crispy.

• 4

  While the chicken is cooking, warm the pre-cooked jasmine rice in a microwave-safe bowl until steaming.

• 5

  Toss the sliced cucumbers with sea salt and black pepper in a small bowl to lightly season.

• 6

  Place the warm rice in the center of a serving bowl and top with the air-fried chicken chunks and seasoned cucumbers.

• 7

  Drizzle the Kewpie mayonnaise and sriracha over the chicken and rice in a decorative zig-zag pattern.

• 8

  Finish the bowl by drizzling with coconut aminos and garnishing with chopped green onions and furikake seasoning.