NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

1 oz Brown rice noodles

1 large Egg

0.5 tsp Avocado oil

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Maple syrup

1 clove Garlic

0.5 cup Bean sprouts

2 tbsp Green onions

1 tsp Peanuts

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Soak brown rice noodles in hot water for 8-10 minutes until al dente, then drain and set aside.

• 2

  Whisk together the tamari, lime juice, maple syrup, and red pepper flakes in a small bowl to create the sauce.

• 3

  Heat avocado oil in a large skillet or wok over medium-high heat and sauté minced garlic for 30 seconds until fragrant.

• 4

  Add the shrimp to the skillet and cook for 2 minutes per side until they turn pink and opaque.

• 5

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble until just set.

• 6

  Add the cooked noodles, prepared sauce, and bean sprouts to the pan, tossing everything together for 1-2 minutes until well combined.

• 7

  Remove from heat and garnish with sliced green onions and crushed peanuts before serving immediately.