Slow Cooker Garlic Herb Chicken with Mashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Garlic Herb Chicken with Mashed Potatoes

YOUR SOLIN GENERATED RECIPE

Slow Cooker Garlic Herb Chicken with Mashed Potatoes

Slow-cooked chicken tenderloins infused with aromatic garlic and fresh herbs, served over a bed of creamy, velvet-smooth mashed russet potatoes.

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NUTRITION

817kcal
Protein
67.5g
Fat
22.2g
Carbs
92.6g

SERVINGS

1 serving

INGREDIENTS

7.5 oz chicken tenderloins

1.5 medium russet potatoes

1 tbsp ghee

0.25 cup Greek yogurt

0.5 cup chicken broth

3 cloves garlic

1 tsp dried rosemary

1 tsp dried thyme

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

  • 1

    Peel and chop the russet potatoes into 1-inch cubes and place them at the bottom of the slow cooker.

  • 2

    Lay the chicken tenderloins evenly over the potato layer.

  • 3

    Mince the garlic and sprinkle it over the chicken along with the rosemary, thyme, sea salt, and black pepper.

  • 4

    Pour the chicken broth around the sides of the chicken so the seasonings stay on the meat.

  • 5

    Cover and cook on low for 4 to 5 hours or on high for 2.5 hours until the chicken is cooked through and potatoes are fork-tender.

  • 6

    Carefully remove the chicken tenderloins from the slow cooker and set them aside on a plate.

  • 7

    Drain the excess liquid from the pot, leaving about two tablespoons of moisture with the potatoes.

  • 8

    Add the ghee and Greek yogurt to the potatoes and mash them until they reach a smooth and creamy consistency.

  • 9

    Divide the mashed potatoes into bowls and top with the garlic herb chicken tenderloins.

  • 10

    Garnish with freshly chopped parsley before serving warm.

Slow Cooker Garlic Herb Chicken with Mashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Garlic Herb Chicken with Mashed Potatoes

YOUR SOLIN GENERATED RECIPE

Slow Cooker Garlic Herb Chicken with Mashed Potatoes

Slow-cooked chicken tenderloins infused with aromatic garlic and fresh herbs, served over a bed of creamy, velvet-smooth mashed russet potatoes.

NUTRITION

817kcal
Protein
67.5g
Fat
22.2g
Carbs
92.6g

SERVINGS

1 serving

INGREDIENTS

7.5 oz chicken tenderloins

1.5 medium russet potatoes

1 tbsp ghee

0.25 cup Greek yogurt

0.5 cup chicken broth

3 cloves garlic

1 tsp dried rosemary

1 tsp dried thyme

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

  • 1

    Peel and chop the russet potatoes into 1-inch cubes and place them at the bottom of the slow cooker.

  • 2

    Lay the chicken tenderloins evenly over the potato layer.

  • 3

    Mince the garlic and sprinkle it over the chicken along with the rosemary, thyme, sea salt, and black pepper.

  • 4

    Pour the chicken broth around the sides of the chicken so the seasonings stay on the meat.

  • 5

    Cover and cook on low for 4 to 5 hours or on high for 2.5 hours until the chicken is cooked through and potatoes are fork-tender.

  • 6

    Carefully remove the chicken tenderloins from the slow cooker and set them aside on a plate.

  • 7

    Drain the excess liquid from the pot, leaving about two tablespoons of moisture with the potatoes.

  • 8

    Add the ghee and Greek yogurt to the potatoes and mash them until they reach a smooth and creamy consistency.

  • 9

    Divide the mashed potatoes into bowls and top with the garlic herb chicken tenderloins.

  • 10

    Garnish with freshly chopped parsley before serving warm.