Name: Buffalo Chicken Flatbread Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium whole grain flatbread; 2 tbsp hot sauce; 0.5 tbsp ghee; 0.25 cup celery; 2 tbsp red onion; 1 tbsp blue cheese crumbles; 1 tbsp plain Greek yogurt; 0.25 tsp garlic powder; 0.25 tsp dried parsley; 1 tsp water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Flatbread Pizza

Whole grain flatbread baked until crispy with spicy buffalo chicken and crunchy celery, finished with a cool Greek yogurt drizzle and tangy blue cheese.

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NUTRITION

Protein

55.1g

Fat

21.2g

Carbs

37.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole grain flatbread

2 tbsp hot sauce

0.5 tbsp ghee

0.25 cup celery

2 tbsp red onion

1 tbsp blue cheese crumbles

1 tbsp plain Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried parsley

1 tsp water

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the hot sauce, melted ghee, and garlic powder until emulsified.
3
Toss the cooked, shredded chicken breast in the buffalo sauce mixture until every piece is thoroughly coated.
4
Place the whole grain flatbread on the prepared baking sheet and spread the buffalo chicken evenly across the top.
5
Scatter the diced celery and thinly sliced red onion over the chicken layer.
6
Bake for 8 to 10 minutes, or until the edges of the flatbread are golden brown and crispy.
7
While the pizza bakes, whisk together the Greek yogurt, water, and dried parsley in a small ramekin to create a pourable drizzle.
8
Remove the flatbread from the oven, sprinkle with blue cheese crumbles, and finish with the prepared yogurt drizzle before slicing.