Slow Cooker Garlic Herb Chicken with Yogurt Mashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Garlic Herb Chicken with Yogurt Mashed Potatoes

YOUR SOLIN GENERATED RECIPE

Slow Cooker Garlic Herb Chicken with Yogurt Mashed Potatoes

Chicken tenderloins slow-cooked with aromatic garlic and herbs, served over a bed of velvet-smooth mashed russet potatoes for a comforting and savory bowl.

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NUTRITION

703kcal
Protein
72.7g
Fat
4.7g
Carbs
93.1g

SERVINGS

1 serving

INGREDIENTS

7.5 oz chicken tenderloins

2.25 medium russet potatoes

0.5 cup Greek yogurt

0.5 cup chicken broth

3 cloves garlic

1 tsp dried rosemary

1 tsp dried thyme

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

  • 1

    Peel and chop the russet potatoes into 1-inch cubes and place them at the bottom of the slow cooker.

  • 2

    Lay the chicken tenderloins evenly over the potato layer.

  • 3

    Mince the garlic and sprinkle it over the chicken along with the rosemary, thyme, sea salt, and black pepper.

  • 4

    Pour the chicken broth around the sides of the chicken so the seasonings stay on the meat.

  • 5

    Cover and cook on low for 4 to 5 hours or on high for 2.5 hours until the chicken is cooked through and potatoes are fork-tender.

  • 6

    Carefully remove the chicken tenderloins from the slow cooker and set them aside on a plate.

  • 7

    Drain the excess liquid from the pot, leaving about two tablespoons of moisture with the potatoes.

  • 8

    Add the Greek yogurt to the potatoes and mash them until they reach a smooth and creamy consistency.

  • 9

    Divide the mashed potatoes into bowls and top with the garlic herb chicken tenderloins.

  • 10

    Garnish with freshly chopped parsley before serving warm.

Slow Cooker Garlic Herb Chicken with Yogurt Mashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Garlic Herb Chicken with Yogurt Mashed Potatoes

YOUR SOLIN GENERATED RECIPE

Slow Cooker Garlic Herb Chicken with Yogurt Mashed Potatoes

Chicken tenderloins slow-cooked with aromatic garlic and herbs, served over a bed of velvet-smooth mashed russet potatoes for a comforting and savory bowl.

NUTRITION

703kcal
Protein
72.7g
Fat
4.7g
Carbs
93.1g

SERVINGS

1 serving

INGREDIENTS

7.5 oz chicken tenderloins

2.25 medium russet potatoes

0.5 cup Greek yogurt

0.5 cup chicken broth

3 cloves garlic

1 tsp dried rosemary

1 tsp dried thyme

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

  • 1

    Peel and chop the russet potatoes into 1-inch cubes and place them at the bottom of the slow cooker.

  • 2

    Lay the chicken tenderloins evenly over the potato layer.

  • 3

    Mince the garlic and sprinkle it over the chicken along with the rosemary, thyme, sea salt, and black pepper.

  • 4

    Pour the chicken broth around the sides of the chicken so the seasonings stay on the meat.

  • 5

    Cover and cook on low for 4 to 5 hours or on high for 2.5 hours until the chicken is cooked through and potatoes are fork-tender.

  • 6

    Carefully remove the chicken tenderloins from the slow cooker and set them aside on a plate.

  • 7

    Drain the excess liquid from the pot, leaving about two tablespoons of moisture with the potatoes.

  • 8

    Add the Greek yogurt to the potatoes and mash them until they reach a smooth and creamy consistency.

  • 9

    Divide the mashed potatoes into bowls and top with the garlic herb chicken tenderloins.

  • 10

    Garnish with freshly chopped parsley before serving warm.