Name: Turkey and Mini Pickle Snack
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Oven-roasted turkey breast slices; 10 whole Mini cornichon pickles; 0.5 whole Avocado; 1 tbsp Dijon mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey and Mini Pickle Snack

Oven-roasted turkey breast slices rolled around crisp mini pickles and creamy avocado wedges for a satisfying, high-protein snack served with a zesty mustard dip.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.6g

Fat

21.9g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Oven-roasted turkey breast slices

10 whole Mini cornichon pickles

0.5 whole Avocado

1 tbsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Arrange the oven-roasted turkey breast slices on a clean surface.
2
Slice the avocado into thin wedges and place them onto the turkey slices.
3
Add a crisp mini cornichon pickle to each turkey slice.
4
Season the fillings lightly with sea salt and black pepper.
5
Roll the turkey tightly around the avocado and pickle, securing with a toothpick if desired.
6
Serve the rolls immediately with a side of zesty Dijon mustard for dipping.