Name: Slow Cooker Garlic Herb Chicken and Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken tenderloins; 1 medium Yukon Gold potato; 0.25 cup Chicken bone broth; 0.5 tbsp Ghee; 2 cloves Garlic; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Plain Greek yogurt

Slow Cooker Garlic Herb Chicken and Mashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Garlic Herb Chicken and Mashed Potatoes

Tender chicken tenderloins slow-cooked with aromatic herbs and garlic, paired with creamy, buttery mashed Yukon Gold potatoes for a comforting and savory meal.

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NUTRITION

Protein

42.8g

Fat

12.8g

Carbs

42.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken tenderloins

1 medium Yukon Gold potato

0.25 cup Chicken bone broth

0.5 tbsp Ghee

2 cloves Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Plain Greek yogurt

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PREPARATION

1
Peel and chop the Yukon Gold potato into 1-inch cubes.
2
Place the potato cubes at the bottom of the slow cooker.
3
Lay the chicken tenderloins over the potatoes.
4
Mince the garlic and sprinkle it over the chicken along with the rosemary, thyme, salt, and pepper.
5
Pour the chicken bone broth into the slow cooker.
6
Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through and potatoes are tender.
7
Remove the chicken from the slow cooker and set aside.
8
Drain any excess liquid from the potatoes, then add the ghee and Greek yogurt.
9
Mash the potatoes until smooth and creamy.
10
Serve the herb-seasoned chicken over the warm mashed potatoes.