YOUR SOLIN GENERATED RECIPE
Starbucks Copycat Caramel Macchiato Protein Bowl
Chilled oats and Greek yogurt swirled with robust espresso and a silky date-caramel drizzle for a decadent, coffee-shop inspired breakfast.
INGREDIENTS
1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.33 cup rolled oats
2 fl oz oz brewed espresso
1 tbsp date syrup
0.5 tsp vanilla extract
0.13 tsp sea salt
1 tsp chia seeds
PREPARATION
Whisk the Greek yogurt, vanilla protein powder, and vanilla extract in a bowl until the texture is smooth and velvety.
Fold in the rolled oats and chia seeds until they are evenly distributed throughout the yogurt base.
Pour the brewed espresso over the mixture, using a spoon to gently swirl it in for a marbled appearance.
Drizzle the date syrup over the top in a crosshatch pattern and finish with a pinch of sea salt.
Serve immediately or refrigerate for at least 2 hours to allow the oats to soften into a thick pudding.