Name: Baked Honey-Nut Granola Clusters
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old fashioned rolled oats; 1 scoop Vanilla protein powder; 1 tbsp Sliced almonds; 1 tbsp Chopped walnuts; 1 tbsp Honey; 1 tsp Coconut oil; 0.25 tsp Ground cinnamon; 0.13 tsp Sea salt; 1 large Egg white; 0.5 cup Nonfat Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Honey-Nut Granola Clusters

Oat and nut clusters baked with a golden honey glaze until perfectly crispy, served over a bowl of thick, creamy Greek yogurt.

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NUTRITION

Protein

54.8g

Fat

17.2g

Carbs

55.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old fashioned rolled oats

1 scoop Vanilla protein powder

1 tbsp Sliced almonds

1 tbsp Chopped walnuts

1 tbsp Honey

1 tsp Coconut oil

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

1 large Egg white

0.5 cup Nonfat Greek yogurt

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PREPARATION

1
Preheat oven to 325°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk the egg white until frothy, then stir in the honey, melted coconut oil, cinnamon, and sea salt.
3
Add the oats, protein powder, almonds, and walnuts to the bowl, stirring until the mixture is evenly coated and sticky.
4
Spread the mixture onto the prepared baking sheet, pressing it down firmly into a thin, even layer to ensure large clusters form.
5
Bake for 15 to 18 minutes until the granola is fragrant and golden brown, rotating the pan halfway through.
6
Remove from the oven and let the granola cool completely on the pan without stirring to allow the clusters to harden.
7
Break the cooled granola into clusters and serve over the Greek yogurt for a protein-rich meal.