NUTRITION

SERVINGS

INGREDIENTS

4 oz Roasted turkey breast

2 slices Nitrate-free turkey bacon

1 medium Whole wheat tortilla

2 tbsp Nonfat plain Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.5 cup Shredded romaine lettuce

0.5 medium Roma tomato

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Place the turkey bacon in a skillet over medium heat and cook until crispy, then set aside on a paper towel to drain.

• 2

  In a small bowl, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper to create a clean ranch dressing.

• 3

  Lay the whole wheat tortilla flat on a clean surface and spread the Greek yogurt ranch evenly across the center, leaving a small border at the edges.

• 4

  Layer the sliced roasted turkey breast, crispy turkey bacon, shredded romaine lettuce, and sliced Roma tomatoes on top of the dressing.

• 5

  Fold in the left and right sides of the tortilla, then roll it up tightly from the bottom to the top to secure all the fillings.

• 6

  Slice the wrap diagonally in half and serve immediately while the bacon is still warm and crunchy.