YOUR SOLIN GENERATED RECIPE
Turkey BLT Wrap with Honey Mustard
Oven-roasted turkey and crispy turkey bacon are rolled into a hearty wrap with fresh garden vegetables and a creamy, zesty honey mustard sauce.
INGREDIENTS
5 oz Roasted turkey breast
2 slice Turkey bacon
1 medium Whole wheat tortilla
1 large Romaine lettuce leaf
2 slice Tomato
1 tbsp Dijon mustard
1 tsp Honey
1 tbsp Plain Greek yogurt
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
In a small bowl, whisk together the Dijon mustard, honey, and Greek yogurt until the sauce is smooth and creamy.
Heat a skillet over medium heat and cook the turkey bacon slices for 3-4 minutes per side until they reach a crispy texture.
Lay the whole wheat tortilla flat on a clean surface and spread the honey mustard sauce evenly across the center.
Layer the Romaine lettuce leaf, tomato slices, and roasted turkey breast on top of the sauce.
Place the crispy turkey bacon on top of the turkey, then sprinkle with sea salt and black pepper.
Fold in the sides of the tortilla and roll it up tightly from the bottom to create a secure wrap.
Slice the wrap diagonally in half and serve immediately.