Turkey BLT Wrap with Honey Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey BLT Wrap with Honey Mustard

YOUR SOLIN GENERATED RECIPE

Turkey BLT Wrap with Honey Mustard

Oven-roasted turkey and crispy turkey bacon are rolled into a hearty wrap with fresh garden vegetables and a creamy, zesty honey mustard sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

571kcal
Protein
58.5g
Fat
19.7g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Roasted turkey breast

2 slice Turkey bacon

1 medium Whole wheat tortilla

1 large Romaine lettuce leaf

2 slice Tomato

1 tbsp Dijon mustard

1 tsp Honey

1 tbsp Plain Greek yogurt

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk together the Dijon mustard, honey, and Greek yogurt until the sauce is smooth and creamy.

  • 2

    Heat a skillet over medium heat and cook the turkey bacon slices for 3-4 minutes per side until they reach a crispy texture.

  • 3

    Lay the whole wheat tortilla flat on a clean surface and spread the honey mustard sauce evenly across the center.

  • 4

    Layer the Romaine lettuce leaf, tomato slices, and roasted turkey breast on top of the sauce.

  • 5

    Place the crispy turkey bacon on top of the turkey, then sprinkle with sea salt and black pepper.

  • 6

    Fold in the sides of the tortilla and roll it up tightly from the bottom to create a secure wrap.

  • 7

    Slice the wrap diagonally in half and serve immediately.

Turkey BLT Wrap with Honey Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey BLT Wrap with Honey Mustard

YOUR SOLIN GENERATED RECIPE

Turkey BLT Wrap with Honey Mustard

Oven-roasted turkey and crispy turkey bacon are rolled into a hearty wrap with fresh garden vegetables and a creamy, zesty honey mustard sauce.

NUTRITION

571kcal
Protein
58.5g
Fat
19.7g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Roasted turkey breast

2 slice Turkey bacon

1 medium Whole wheat tortilla

1 large Romaine lettuce leaf

2 slice Tomato

1 tbsp Dijon mustard

1 tsp Honey

1 tbsp Plain Greek yogurt

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

  • 1

    In a small bowl, whisk together the Dijon mustard, honey, and Greek yogurt until the sauce is smooth and creamy.

  • 2

    Heat a skillet over medium heat and cook the turkey bacon slices for 3-4 minutes per side until they reach a crispy texture.

  • 3

    Lay the whole wheat tortilla flat on a clean surface and spread the honey mustard sauce evenly across the center.

  • 4

    Layer the Romaine lettuce leaf, tomato slices, and roasted turkey breast on top of the sauce.

  • 5

    Place the crispy turkey bacon on top of the turkey, then sprinkle with sea salt and black pepper.

  • 6

    Fold in the sides of the tortilla and roll it up tightly from the bottom to create a secure wrap.

  • 7

    Slice the wrap diagonally in half and serve immediately.