Name: Clean Buffalo Chicken Dip with Crisp Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked shredded chicken breast; 1 oz cream cheese; 0.25 cup plain Greek yogurt; 2 tbsp buffalo hot sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 2 tbsp shredded sharp cheddar cheese; 1 tbsp sliced green onions; 4 medium celery sticks; 4 medium carrot sticks

Clean Buffalo Chicken Dip with Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean Buffalo Chicken Dip with Crisp Veggies

Shredded chicken breast baked in a creamy buffalo sauce and topped with melted cheddar, served alongside crisp celery and carrot sticks for a refreshing crunch.

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NUTRITION

Protein

56.8g

Fat

25.1g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked shredded chicken breast

1 oz cream cheese

0.25 cup plain Greek yogurt

2 tbsp buffalo hot sauce

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

2 tbsp shredded sharp cheddar cheese

1 tbsp sliced green onions

4 medium celery sticks

4 medium carrot sticks

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PREPARATION

1
Preheat oven to 375°F.
2
In a medium bowl, combine the cream cheese, Greek yogurt, buffalo hot sauce, garlic powder, onion powder, sea salt, and black pepper until smooth.
3
Fold in the cooked shredded chicken breast until well coated.
4
Transfer the mixture to a small oven-safe baking dish.
5
Sprinkle the shredded sharp cheddar cheese evenly over the top.
6
Bake for 15-20 minutes until the cheese is bubbly and the edges are golden.
7
Garnish with sliced green onions.
8
Serve hot with celery sticks and carrot sticks for dipping.