Name: Herb-Roasted Turkey with Baked Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Turkey breast; 1 medium Russet potato; 1 cup Green beans; 2 tsp Ghee; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey with Baked Potato

Tender turkey breast roasted with aromatic herbs served alongside a fluffy baked potato and crisp steamed green beans.

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NUTRITION

Protein

47.5g

Fat

12.8g

Carbs

47.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey breast

1 medium Russet potato

1 cup Green beans

2 tsp Ghee

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

1
Preheat the oven to 400°F (200°C).
2
Scrub the russet potato thoroughly, pierce it several times with a fork, and place it directly on the oven rack to bake for 45 to 50 minutes until the center is soft.
3
In a small bowl, mash 1 teaspoon of ghee with the minced garlic, dried rosemary, dried thyme, sea salt, and black pepper to create an herb paste.
4
Pat the turkey breast dry with a paper towel and rub the herb paste evenly over all sides of the meat.
5
Place the seasoned turkey in a small roasting pan or oven-safe skillet and roast for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C).
6
While the turkey rests for 5 minutes, steam the green beans over boiling water for about 6 minutes until they are vibrant and crisp-tender.
7
Slice the turkey breast against the grain and serve alongside the split baked potato topped with the remaining teaspoon of ghee and the steamed green beans.