Name: Herb-Roasted Turkey with Baked Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Leftover white turkey breast; 1 medium Russet potato; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Dried rosemary; 0.25 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Plain Greek yogurt; 1 tbsp Fresh chives; 1 cup Broccoli florets

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey with Baked Potato

Tender leftover turkey breast reheated with aromatic herbs and served alongside a fluffy baked potato topped with cool Greek yogurt and fresh chives.

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NUTRITION

Protein

44.6g

Fat

17.1g

Carbs

46.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Leftover white turkey breast

1 medium Russet potato

0.5 tbsp Extra virgin olive oil

0.25 tsp Dried rosemary

0.25 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Plain Greek yogurt

1 tbsp Fresh chives

1 cup Broccoli florets

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PREPARATION

1
Preheat oven to 400°F. Scrub the potato, pierce with a fork, and bake for 45 to 50 minutes until tender.
2
While the potato bakes, steam the broccoli florets until they are bright green and tender-crisp.
3
In a small bowl, toss the leftover turkey with the olive oil, rosemary, thyme, sea salt, and black pepper.
4
During the last 10 minutes of the potato baking time, place the seasoned turkey on a small baking sheet and roast until warmed through and fragrant.
5
Slice the potato open, fluff the inside with a fork, and top with the plain Greek yogurt and snipped fresh chives.
6
Plate the herb-infused turkey next to the baked potato and steamed broccoli for a clean and balanced meal.