Name: Roasted Turkey and Chive Baked Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz cooked white turkey breast; 0.25 cup low-sodium chicken broth; 0.5 tsp arrowroot powder; 2 tbsp sour cream; 1 tbsp fresh chives; 1 cup broccoli florets; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Turkey and Chive Baked Potato

Savory turkey breast simmered in a light herb sauce and served over a fluffy baked potato with a cool, creamy dollop of sour cream.

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NUTRITION

Protein

49.5g

Fat

10.4g

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz cooked white turkey breast

0.25 cup low-sodium chicken broth

0.5 tsp arrowroot powder

2 tbsp sour cream

1 tbsp fresh chives

1 cup broccoli florets

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F (200°C). Scrub the potato, pierce it several times with a fork, and bake for 45-60 minutes until the skin is crisp and the center is tender.
2
While the potato is baking, steam the broccoli florets for 5-7 minutes until they are bright green and fork-tender.
3
In a small skillet over medium heat, whisk together the chicken broth, arrowroot powder, sea salt, black pepper, and garlic powder until no lumps remain.
4
Add the sliced leftover turkey breast to the skillet and stir constantly as the liquid simmers and thickens into a light sauce that coats the turkey.
5
Once the potato is finished, slice it down the center and fluff the interior with a fork.
6
Top the potato with the warm turkey and sauce, then add a dollop of sour cream and a sprinkle of fresh chives.
7
Serve the loaded potato immediately with the steamed broccoli on the side.