Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 1 tablespoon Almond Butter; 0.5 tablespoon Cacao Nibs

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together and chilled, topped with fresh raspberries and a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

40.4g

Fat

13g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

1 tablespoon Almond Butter

0.5 tablespoon Cacao Nibs

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift the vanilla whey protein isolate into the yogurt to ensure no clumps remain.
3
Vigorously whisk the mixture for 2 minutes until it becomes light and airy.
4
Fold in a drop of vanilla extract or monk fruit sweetener if extra sweetness is desired.
5
Transfer the mousse to a serving bowl and refrigerate for at least 30 minutes to set the texture.
6
Top with fresh raspberries and a drizzle of almond butter.
7
Finish with a sprinkle of cacao nibs for a satisfying crunch.