Name: High-Protein New York Style Breakfast Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup non-fat Greek yogurt; 0.5 cup low-fat cottage cheese; 1 large egg; 0 scoop vanilla protein powder; 1 tsp vanilla extract; 2 tbsp almond flour; 1 tsp ghee; 1 tsp maple syrup; 0.5 cup fresh raspberries; 0.25 tsp sea salt; 1 tsp lemon zest

High-Protein New York Style Breakfast Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein New York Style Breakfast Cheesecake

Baked cottage cheese and Greek yogurt cheesecake over a toasted almond crust, finished with a bright and zesty berry compote.

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NUTRITION

Protein

48g

Fat

20g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

0.5 cup low-fat cottage cheese

1 large egg

0 scoop vanilla protein powder

1 tsp vanilla extract

2 tbsp almond flour

1 tsp ghee

1 tsp maple syrup

0.5 cup fresh raspberries

0.25 tsp sea salt

1 tsp lemon zest

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin with a touch of ghee.
2
In a small bowl, combine the almond flour, melted ghee, and maple syrup until it reaches a sandy consistency.
3
Press the almond mixture firmly into the bottom of the ramekin to form an even crust layer.
4
Place the cottage cheese in a blender and process until completely smooth to ensure a velvety texture.
5
Add the Greek yogurt, egg, vanilla protein powder, vanilla extract, and sea salt to the blender and pulse until just combined.
6
Pour the cheesecake batter over the prepared crust in the ramekin.
7
Bake for 25 to 30 minutes, or until the edges are set but the center still has a slight jiggle.
8
Remove from the oven and allow to cool for 10 minutes before refrigerating for at least 1 hour.
9
Top with fresh raspberries and lemon zest before serving.