YOUR SOLIN GENERATED RECIPE
Chocolate Protein Chia Pudding with Sliced Strawberries
Whisked chocolate chia pudding chilled until thick and creamy, topped with fresh sliced strawberries and a handful of buttery toasted pecans.
INGREDIENTS
2.5 tablespoons Chia Seeds
1 cup Unsweetened Almond Milk
12 grams Chocolate Protein Powder
0.5 cup Sliced Strawberries
1 teaspoon Maple Syrup
10 grams Chopped Pecans
PREPARATION
Whisk the almond milk and chocolate protein powder in a glass jar until the powder is fully dissolved and the liquid is smooth.
Stir in the chia seeds and maple syrup, ensuring no clumps remain at the bottom of the jar.
Cover the jar and refrigerate for at least four hours, or ideally overnight, to allow the pudding to thicken into a custard-like consistency.
Give the pudding a good stir before serving to redistribute the seeds and ensure a uniform texture.
Top with the fresh sliced strawberries and chopped pecans for a satisfying buttery crunch.