Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup Whole Milk Greek Yogurt; 0.75 cup Mixed Berries; 1 tablespoon Sliced Almonds; 3 tablespoons Clean Granola; 1.5 tablespoons Maple Syrup; 1 teaspoon Chia Seeds

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Layered whole milk Greek yogurt with fresh raspberries and blueberries, finished with a drizzle of maple syrup and toasted almond crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

12.5g

Fat

14.3g

Carbs

53.1g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Whole Milk Greek Yogurt

0.75 cup Mixed Berries

1 tablespoon Sliced Almonds

3 tablespoons Clean Granola

1.5 tablespoons Maple Syrup

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Toast the sliced almonds in a dry pan over medium heat until they are fragrant and golden brown.
2
In a glass jar or bowl, add a base layer of the whole milk Greek yogurt.
3
Top the yogurt with half of the mixed berries and a sprinkle of chia seeds.
4
Add the remaining yogurt followed by the rest of the berries and the clean granola.
5
Finish the parfait by scattering the toasted almonds on top and drizzling with maple syrup.