Name: Impossible Steak & Broccoli Udon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Impossible steak bites; 1 cup Broccoli florets; 2 oz Udon noodles; 1 tbsp Tamari; 1 tsp Sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 1 tsp Rice vinegar; 0.25 tsp Red pepper flakes; 1 tsp Toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Impossible Steak & Broccoli Udon

Seared plant-based steak bites and crisp broccoli tossed with chewy udon noodles in a savory, ginger-infused tamari glaze.

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NUTRITION

Protein

40.3g

Fat

23.6g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Impossible steak bites

1 cup Broccoli florets

2 oz Udon noodles

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 tsp Rice vinegar

0.25 tsp Red pepper flakes

1 tsp Toasted sesame seeds

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PREPARATION

1
Boil the udon noodles according to package instructions until tender, then drain and set aside.
2
Heat the sesame oil in a large skillet or wok over medium-high heat.
3
Add the Impossible steak bites to the pan, searing for 3-4 minutes until they are browned and develop a slight crust.
4
Toss in the broccoli florets with a tablespoon of water, then cover the pan for 2 minutes to steam them until vibrant green.
5
Remove the lid and add the minced garlic and grated ginger, sautéing for 1 minute until fragrant.
6
Add the cooked udon noodles, tamari, rice vinegar, and red pepper flakes to the skillet.
7
Toss all ingredients together for 2 minutes until the noodles are well-coated and the flavors are melded.
8
Serve immediately in a bowl, garnished with the toasted sesame seeds.