YOUR SOLIN GENERATED RECIPE
Ground Turkey and Bell Pepper Hash
Sautéed ground turkey and crispy red potatoes tossed with vibrant bell peppers and onions, finished with fluffy egg whites for a protein-packed, savory start to your day.
INGREDIENTS
6 oz ground turkey
0.5 cup egg whites
0.75 medium red potato
0.5 cup yellow onion
1 cup red bell pepper
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
PREPARATION
Wash and dice the red potato into small 1/2-inch cubes.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until golden brown and tender.
Push the potatoes to one side and add the ground turkey and diced onion to the other side.
Break up the turkey with a spatula and cook until browned and the onion is translucent.
Stir in the diced bell peppers, sea salt, black pepper, garlic powder, and smoked paprika.
Sauté for another 3-4 minutes until the peppers are slightly softened.
Pour the egg whites over the entire mixture and stir gently until the eggs are fully cooked and opaque.
Serve immediately while hot.