YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Thick Greek yogurt whipped with vanilla protein and layered with vibrant mixed berries, finished with a luscious almond butter drizzle.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the whey protein isolate, stirring until the powder is fully incorporated and the texture is smooth.
Place half of the protein-yogurt mixture into a glass or jar as the base layer.
Add a layer of half the mixed berries on top of the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Drizzle the almond butter over the top of the final layer.
Finish by sprinkling the chia seeds over the parfait for an extra nutritional boost and served immediately.