YOUR SOLIN GENERATED RECIPE
Stuffed Crust Meat Lovers Pizza
Baked whole wheat crust stuffed with gooey mozzarella and topped with savory turkey sausage and pepperoni for a protein-packed, crispy delight.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.25 cup Whole wheat flour
0.5 tsp Baking powder
0.25 tsp Sea salt
1 whole Low-fat string cheese
0.25 cup Tomato sauce
2 oz Ground turkey
0.25 tsp Dried oregano
0.25 tsp Garlic powder
0.5 oz Turkey pepperoni
2 tbsp Part-skim shredded mozzarella cheese
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, stir together the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll into a thin 8-inch circle.
Slice the string cheese into thin long strips and place them around the perimeter of the dough, about half an inch from the edge.
Fold the outer edge of the dough over the cheese strips and press firmly to seal the stuffed crust.
In a small non-stick skillet over medium heat, cook the ground turkey with oregano and garlic powder until browned and fully cooked through.
Spread the tomato sauce over the center of the pizza dough, then top with the cooked turkey sausage, turkey pepperoni, and shredded mozzarella.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.