Name: Double Bacon Cheeseburger Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Ground beef 93% lean; 1 slice Turkey bacon; 0.5 oz Sharp cheddar cheese; 2 large Butter lettuce leaves; 2 slice Tomato; 2 slice Red onion; 1 tbsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger Lettuce Wraps

Pan-seared lean beef patties topped with crispy turkey bacon and melted sharp cheddar, served in a crisp lettuce wrap for a satisfying crunch.

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NUTRITION

Protein

34.4g

Fat

22.6g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Ground beef 93% lean

1 slice Turkey bacon

0.5 oz Sharp cheddar cheese

2 large Butter lettuce leaves

2 slice Tomato

2 slice Red onion

1 tbsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Divide the ground beef into two equal portions and shape them into thin patties, then season both sides evenly with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.
3
In the same skillet, sear the beef patties for 3-4 minutes per side until fully cooked through, placing the cheddar cheese on one patty during the final minute to melt.
4
Stack the two patties together and place the crispy turkey bacon on top of the melted cheese.
5
Layer the double patty stack onto the butter lettuce leaves and garnish with tomato slices, red onion, and yellow mustard before wrapping the lettuce tightly around the burger.