Name: Turkey Taco Rice Bowl with Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Butterball turkey taco meat; 0.25 cup cooked jasmine rice; 0.25 cup canned black beans; 0.25 cup canned chickpeas; 1 cup romaine lettuce; 0.5 cup fresh green beans; 1 tbsp Target Good & Gather shredded Mexican style blend cheese; 0 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Taco Rice Bowl with Black Beans

Sautéed turkey taco meat served over fluffy jasmine rice with a vibrant medley of beans and crisp romaine lettuce.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.2g

Fat

22g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Butterball turkey taco meat

0.25 cup cooked jasmine rice

0.25 cup canned black beans

0.25 cup canned chickpeas

1 cup romaine lettuce

0.5 cup fresh green beans

1 tbsp Target Good & Gather shredded Mexican style blend cheese

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rinse the canned black beans and chickpeas thoroughly under cold water and set aside.
2
Trim the ends of the fresh green beans and steam them for 4 to 5 minutes until they are tender-crisp and bright green.
3
Heat the extra virgin olive oil in a medium skillet over medium-high heat.
4
Add the Butterball turkey taco meat to the skillet, breaking it up with a spatula, and cook until browned and heated through.
5
Season the turkey with the sea salt and black pepper as it finishes cooking.
6
Place the cooked jasmine rice in the bottom of a large bowl.
7
Arrange the sautéed turkey, black beans, chickpeas, and steamed green beans over the rice.
8
Top the bowl with the shredded romaine lettuce and the Target Good & Gather shredded Mexican style blend cheese before serving.