YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Golden-baked Greek yogurt dough stuffed with gooey mozzarella string cheese and topped with zesty turkey pepperoni for a savory, high-protein comfort meal.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.25 cup self-rising flour
2 whole light mozzarella string cheese
0.25 cup sugar-free tomato sauce
15 slices turkey pepperoni
2 tbsp shredded part-skim mozzarella cheese
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium mixing bowl, stir together the non-fat Greek yogurt and self-rising flour until a shaggy dough forms.
Turn the dough onto a clean, lightly floured surface and knead for 1-2 minutes until the texture is smooth.
Roll the dough into a 10-inch circle and carefully transfer it onto the prepared baking sheet.
Arrange the mozzarella string cheese sticks around the edge of the dough, leaving a small border.
Fold the outer edge of the dough over the cheese sticks and press firmly to create a sealed stuffed crust.
Spread the sugar-free tomato sauce evenly over the center, then season with dried oregano and garlic powder.
Top the pizza with the shredded mozzarella and turkey pepperoni slices.
Bake for 15-18 minutes until the crust is golden brown and the cheese is melted and bubbly.