No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein dough mixed with almond flour and Greek yogurt, featuring a velvety texture studded with dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

454kcal
Protein
46.0g
Fat
21.3g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla whey protein powder

0.5 cup Non-fat Greek yogurt

3 tbsp Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Maple syrup

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein powder, almond flour, and sea salt.

  • 2

    Add the non-fat Greek yogurt, maple syrup, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously until a thick, dough-like consistency forms.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use your hands or a small cookie scoop to roll the dough into bite-sized balls.

  • 6

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to set before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein dough mixed with almond flour and Greek yogurt, featuring a velvety texture studded with dark chocolate chips.

NUTRITION

454kcal
Protein
46.0g
Fat
21.3g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla whey protein powder

0.5 cup Non-fat Greek yogurt

3 tbsp Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Maple syrup

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein powder, almond flour, and sea salt.

  • 2

    Add the non-fat Greek yogurt, maple syrup, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously until a thick, dough-like consistency forms.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use your hands or a small cookie scoop to roll the dough into bite-sized balls.

  • 6

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to set before serving.