NUTRITION

SERVINGS

INGREDIENTS

1 whole Thin whole grain pizza crust

4 oz Cooked chicken breast

2 tbsp Buffalo hot sauce

1 oz Part-skim mozzarella cheese

0.25 cup Red onion

2 tbsp Nonfat Greek yogurt

0.5 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 425°F (218°C) and place the thin whole grain pizza crust on a parchment-lined baking sheet.

• 2

  In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo hot sauce until every piece is well-coated.

• 3

  Spread the buffalo chicken evenly across the pizza crust, followed by the thinly sliced red onions.

• 4

  Sprinkle the shredded part-skim mozzarella cheese over the toppings.

• 5

  Bake the pizza in the center rack of the oven for 10-12 minutes, or until the cheese is bubbly and the edges of the crust are golden brown.

• 6

  While the pizza bakes, whisk together the nonfat Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.

• 7

  Remove the pizza from the oven and let it rest for 2 minutes before slicing.

• 8

  Drizzle the prepared Greek yogurt ranch over the pizza and serve immediately.