YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein topped with a handful of juicy mixed berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
15 grams Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium-sized mixing bowl.
Sift in the vanilla protein powder to avoid clumps.
Whisk the yogurt and protein powder together until the texture is smooth and airy.
Wash and pat dry the mixed berries.
Transfer the yogurt mixture to a serving bowl.
Top with the fresh berries and a sprinkle of slivered almonds.