Name: Teriyaki Glazed Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Wild-caught salmon fillet; 1 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Fresh ginger; 1 clove Garlic; 0.5 tsp Toasted sesame oil; 1 cup Broccoli florets; 1 cup Cauliflower rice; 1 tbsp Green onions; 0.5 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon

Pan-seared salmon glazed in a savory-sweet ginger sauce served over a bed of cauliflower rice and vibrant steamed broccoli.

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NUTRITION

Protein

42.1g

Fat

13.8g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild-caught salmon fillet

1 tbsp Coconut aminos

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Toasted sesame oil

1 cup Broccoli florets

1 cup Cauliflower rice

1 tbsp Green onions

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Whisk the coconut aminos, honey, minced garlic, and grated fresh ginger in a small bowl to create the teriyaki glaze.
2
Season the salmon fillet evenly on both sides with the sea salt and black pepper.
3
Heat the toasted sesame oil in a medium non-stick skillet over medium-high heat until shimmering.
4
Place the salmon in the skillet skin-side up and sear for 4 to 5 minutes until a golden crust forms.
5
Flip the salmon and pour the glaze into the pan, allowing it to bubble and thicken while spooning it over the fish for another 3 minutes.
6
While the salmon finishes, steam the broccoli florets and cauliflower rice until they are tender and bright green.
7
Transfer the cauliflower rice and broccoli to a plate, top with the glazed salmon, and garnish with sliced green onions and sesame seeds.