Name: Baked Honey Nut Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old fashioned rolled oats; 1 scoop Vanilla protein powder; 1 tbsp Honey; 1 tbsp Walnuts; 1 tbsp Hemp hearts; 0.5 tsp Ground cinnamon; 0.06 tsp Sea salt; 1 tbsp Water; 0.75 cup Nonfat Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Honey Nut Granola

Crispy honey-glazed oats and walnuts baked to a golden crunch, served over a thick bed of creamy Greek yogurt for a protein-packed start.

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NUTRITION

Protein

52.1g

Fat

12.2g

Carbs

56.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old fashioned rolled oats

1 scoop Vanilla protein powder

1 tbsp Honey

1 tbsp Walnuts

1 tbsp Hemp hearts

0.5 tsp Ground cinnamon

0.06 tsp Sea salt

1 tbsp Water

0.75 cup Nonfat Greek yogurt

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PREPARATION

1
Preheat oven to 325°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the honey, water, cinnamon, and sea salt until well combined.
3
Add the oats, protein powder, chopped walnuts, and hemp hearts to the bowl and stir until the mixture is evenly coated and crumbly.
4
Spread the granola in a thin, even layer on the prepared baking sheet.
5
Bake for 12 to 15 minutes, stirring once halfway through, until the granola is fragrant and golden.
6
Remove from the oven and let the granola cool completely on the pan to allow the clusters to harden and become crispy.
7
Serve the crunchy granola over the Greek yogurt in a bowl.