Name: Creamy Greek Yogurt Herb Dip with Chicken and Toasted Pita
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup plain Greek yogurt; 3 oz cooked shredded chicken breast; 1 tbsp fresh dill; 1 tbsp fresh chives; 1 tsp lemon juice; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium whole wheat pita bread; 1 cup cucumber slices

Creamy Greek Yogurt Herb Dip with Chicken and Toasted Pita

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Herb Dip with Chicken and Toasted Pita

Shredded chicken and Greek yogurt whipped with fresh herbs and lemon, served alongside crisp cucumber slices and warm toasted pita for a refreshing crunch.

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NUTRITION

Protein

56.2g

Fat

5.2g

Carbs

47.7g

SERVINGS

1 serving

INGREDIENTS

1 cup plain Greek yogurt

3 oz cooked shredded chicken breast

1 tbsp fresh dill

1 tbsp fresh chives

1 tsp lemon juice

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 medium whole wheat pita bread

1 cup cucumber slices

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PREPARATION

1
In a medium mixing bowl, combine the plain Greek yogurt and lemon juice until smooth.
2
Fold in the shredded chicken breast, fresh dill, and fresh chives.
3
Season the mixture with garlic powder, onion powder, sea salt, and black pepper, stirring until well incorporated.
4
Slice the whole wheat pita into triangles and lightly toast them in a dry pan or toaster oven until warm.
5
Slice the cucumber into thick rounds.
6
Serve the creamy herb dip in a bowl surrounded by the toasted pita triangles and crisp cucumber slices.