NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

1 large Egg

1 tbsp Almond flour

1 tbsp Tomato paste

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 medium Sweet potato

1 cup Broccoli florets

1 tsp Extra virgin olive oil

0.25 tsp Dried thyme

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  In a mixing bowl, combine the ground turkey, egg, almond flour, tomato paste, garlic powder, onion powder, sea salt, and black pepper.

• 3

  Gently mix the ingredients until just combined, then form the mixture into a compact loaf on one side of the baking sheet.

• 4

  Toss the cubed sweet potatoes with olive oil and dried thyme, then spread them in a single layer on the remaining space of the sheet.

• 5

  Roast for 20 minutes, then add the broccoli florets to the tray and continue baking for another 12 to 15 minutes.

• 6

  Ensure the meatloaf reaches an internal temperature of 165°F and the vegetables are tender before serving.