Name: Smoky Brisket Sandwich with Pickled Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean beef brisket; 0.5 whole Whole grain bun; 2 tbsp Sugar-free BBQ sauce; 0.25 cup Red onion; 1 tbsp Apple cider vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Yellow mustard; 1 cup Arugula

Smoky Brisket Sandwich with Pickled Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Pickled Onions

Tender slow-roasted brisket is piled onto a toasted whole grain bun with tangy pickled onions and smoky barbecue sauce for a robust and savory finish.

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NUTRITION

Protein

56.8g

Fat

22.7g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean beef brisket

0.5 whole Whole grain bun

2 tbsp Sugar-free BBQ sauce

0.25 cup Red onion

1 tbsp Apple cider vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Yellow mustard

1 cup Arugula

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PREPARATION

1
In a small bowl, combine the thinly sliced red onion with apple cider vinegar and sea salt; let sit for 10 minutes to quick-pickle.
2
Warm the pre-cooked lean beef brisket in a skillet over medium heat, tossing with the sugar-free BBQ sauce and black pepper until heated through.
3
Lightly toast the whole grain bun until the edges are golden and crisp.
4
Spread yellow mustard on the bottom half of the toasted bun and layer the fresh arugula on top.
5
Pile the warm BBQ brisket onto the arugula and top with the tangy pickled red onions.
6
Place the remaining bun half on top and serve immediately while warm.