Name: Chocolate Protein Cookie Bars with Whey and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 2 tablespoons Liquid Egg Whites; 1 tablespoon Oat Flour; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Dark Chocolate Chips; 1 tablespoon Unsweetened Almond Milk

Chocolate Protein Cookie Bars with Whey and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Cookie Bars with Whey and Almond Butter

Oven-baked chocolate bars made with whey protein and creamy almond butter, finished with a sprinkle of melty dark chocolate chips.

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NUTRITION

Protein

45g

Fat

12.2g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Whey Protein Powder

1 tablespoon Almond Butter

2 tablespoons Liquid Egg Whites

1 tablespoon Oat Flour

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Dark Chocolate Chips

1 tablespoon Unsweetened Almond Milk

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PREPARATION

1
Preheat your oven to 325°F and line a small loaf pan with parchment paper for easy removal.
2
In a medium bowl, whisk together the chocolate whey protein, oat flour, and unsweetened cocoa powder until no lumps remain.
3
Stir in the almond butter, liquid egg whites, and almond milk until a thick, cookie-dough-like consistency forms.
4
Gently fold half of the dark chocolate chips into the batter.
5
Press the mixture firmly and evenly into the prepared loaf pan using a spatula.
6
Top with the remaining dark chocolate chips, pressing them slightly into the surface.
7
Bake for 10 to 12 minutes, being careful not to overcook so the bars remain soft and fudgy.
8
Allow the bars to cool completely in the pan before slicing into squares.