Name: Egg White and Turkey Sausage Scramble with Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Egg Whites; 2 oz Turkey Sausage; 2 cups Baby Spinach; 2 tsp Avocado Oil; 0.5 medium Avocado; 0.25 cup Cherry Tomatoes

Egg White and Turkey Sausage Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Sautéed Spinach

Skillet-scrambled egg whites with savory turkey sausage and wilted spinach, served alongside slices of buttery avocado.

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NUTRITION

Protein

34.1g

Fat

27.7g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 oz Turkey Sausage

2 cups Baby Spinach

2 tsp Avocado Oil

0.5 medium Avocado

0.25 cup Cherry Tomatoes

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PREPARATION

1
Heat one teaspoon of avocado oil in a non-stick skillet over medium heat.
2
Add the sliced turkey sausage and halved cherry tomatoes to the pan, sautéing until the sausage is lightly browned.
3
Toss in the baby spinach and cook for one minute until it begins to wilt.
4
Pour the egg whites and the remaining teaspoon of oil into the skillet, stirring gently until the eggs are fully set.
5
Transfer the scramble to a plate and garnish with fresh avocado slices for a buttery finish.