Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 0.75 cup Fresh Raspberries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together and chilled, topped with fresh raspberries and a drizzle of toasted almond butter.

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NUTRITION

Protein

41.2g

Fat

10.7g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.75 cup Fresh Raspberries

1 tablespoon Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla whey protein isolate to ensure no clumps remain.
3
Whisk the mixture vigorously for two minutes until it reaches a light, airy consistency.
4
Gently fold in half of the fresh raspberries, slightly mashing a few to release their juices.
5
Transfer the mousse to a serving bowl and refrigerate for at least 30 minutes to set.
6
Before serving, top with the remaining whole raspberries and a drizzle of toasted almond butter.